Atlantis Steakhouse

Nestled in the heart of Reno at 3800 S Virginia St, Atlantis Steakhouse offers a premier dining experience that steak lovers and epicureans alike will cherish. This distinguished steakhouse boasts a sophisticated yet warm atmosphere, where attentive service meets a menu crafted to delight every palate.

Atlantis Steakhouse specializes in delivering an exceptional variety of steaks, ranging from the buttery tenderness of the Filet Mignon to the rich, robust flavors of the Cowboy Bone-In RibEye and the unparalleled decadence of the A5 Japanese Wagyu Strip Loin. Each cut is expertly prepared, capturing the perfect sear and juicy finish that steak aficionados dream about.

The culinary offerings don’t stop at steaks. Diners will find an exquisite selection of starters that spark the appetite with elegance and flair. The Ahi Tuna Tartare and Bacon Wrapped Scallops deliver fresh and satisfying bursts of flavor, while the Escargot and Pan Seared Foie Gras provide a luxurious touch for those craving something a little more indulgent.

Signature dishes such as Steak Diane shine with their rich, velvety sauces, perfectly complementing the expertly cooked beef. Seafood lovers will be captivated by dishes like the delicate Chilean Sea Bass—a favorite among first-time tasters for its melt-in-your-mouth texture, lauded vibrantly by patrons like Jesse Diaz. The Lobster Bisque and Lobster Mac and Cheese evoke comfort and decadence, balancing richness with refined techniques.

Desserts such as the classic Baked Alaska and the show-stopping Bananas Foster provide a sweet crescendo to a memorable meal, enveloping guests in warm, caramelized flavors and a sense of celebration. The Birthday Gelato offers a perfect finishing touch for special occasions.

Guests also praise the expertly crafted classic cocktails available at the bar. Whether it’s the smoky depth of a Smoked Manhattan, the tropical zest of a Mai Tai, or the crisp sophistication of a Pisco Sour, Atlantis’ mixologists ensure each drink matches the quality and artistry found on every plate.

While the atmosphere can be lively and bustling, especially with groups and celebrations, the attentive staff amplify the experience through their service, often described as courteous and perceptive—sometimes even a bit eager to anticipate your next need. From exceptional bar service to polished table service, every visit feels thoughtfully curated.

Real customer feedback underscores a commanding impression of culinary excellence and memorable hospitality. From Steve Baker’s heartfelt praise of the Wagyu steak accompanied by perfectly prepared sides, to Marian Henrici’s delight over the Steak Diane and Bananas Foster, Atlantis Steakhouse consistently delivers on taste and ambiance. Though minor notes like menu descriptions and food timing have been mentioned, the gracious way management responds only enhances the overall dining confidence and loyalty expressed by guests.

Whether you're celebrating a milestone, enjoying a date night, or simply indulging your craving for some of the finest steaks and gourmet dishes in Reno, Atlantis Steakhouse promises an experience layered with rich flavors, impeccable service, and an inviting atmosphere that beckons return visits. It’s a destination where every bite tells a story of passion and precision, making it an essential stop for anyone who truly appreciates the art of fine dining.

Contact: +1 775-824-4430

Location: 3800 S Virginia St, Reno, NV 89502